Hideo Kitaoka is from Echinzen. He has developed his specialty from forging single bevel knives. The mioroshi deba is a longer and thinner version of regular deba knife. Can be used for fish and a lot of meat (which we do)!
Steel: White #2 (Shirogmai) Steel
Cladding: Stainless in damascus style
Length: 210 mm
BONUS: Free 2x sharpening of the knives. Just send over and we will sharpen for you, for free! If minor repairs are needed and our skills can handle it, it will still be free! Otherwise we will recommend to friends who can get it done!